With the 15 healthy salad dressings listed below, you’ll knowexactlywhat’s in them.
Read on for some easy salad dressing recipes.
Then, for more healthy cooking tips, check out77 Best Healthy Lunch Ideas for Weight Loss.
Shutterstock
However, we did attach a note to each recipe about how long they last.
So double-check to give it a taste and see if it’s to your liking!
to make it make this dressing, whisk together the ingredients in a medium-sized bowl.
Kiersten Hickman/Eat This, Not That!
Store this dressing in the fridge for up to two weeks.
It will use up those herbs in the fridge!
Store in the fridge for up to two weeks.
Kiersten Hickman/Eat This, Not That!
To make it, throw all of the ingredients together in a bottle and shake it up!
Chipotle Honey Vinaigrette
Are you also obsessed with Chipotle Honey Vinaigrette fromChipotle?
We are, too!
Kiersten Hickman/Eat This, Not That!
So, we had to make our very owncopycatversion of it.
To make this one, just whisk everything together in a bowl.
Store this chipotle honey vinaigrette in the fridge for up to two weeks.
Kiersten Hickman/Eat This, Not That!
This is a great topping for any of your favoriteMexican dishes.
This cilantro-lime vinaigrette should be stored in the fridge for up to two weeks.
To make, whisk the ingredients together in a bowl.
Kiersten Hickman/Eat This, Not That!
This sesame ginger vinaigrette can be stored at room temperature for up to two weeks.
Italian Vinaigrette
Have you ever found an Italian dressing that’s not overloaded with added sugars?
To use, confirm you take it out of the fridge and let the oil come to room temperature.
Kiersten Hickman/Eat This, Not That!
Healthy Ranch
Is there really such a thing as a healthy version of ranch dressing?
This ranch dressing is made withGreek yogurtand thinned out with a bit of water.
This ranch dressing should be stored in the fridge for up to two weeks.
Kiersten Hickman/Eat This, Not That!
This lemon vinaigrette complements all kinds of seafood dishes nicely, and can even work well as a marinade.
see to it to store this one in the fridge, and it should last you a few weeks.
ensure to store this one in the fridge, and it should last you a few weeks.
Kiersten Hickman/Eat This, Not That!
Balsamic Vinaigrette
This classic three-ingredient balsamic vinaigrette is the one to always have on hand.
you could store this dressing in the refrigerator for about a week.
Get the full recipe from theMinimalist Baker.
Kiersten Hickman/Eat This, Not That!
you’re able to store this dressing in the refrigerator for 5 days to one week.
Get the full recipe fromThe Minimalist Baker.
Get the original recipe fromCookie + Kate.
Kiersten Hickman/Eat This, Not That!
You’ll have a bowl full of flavor, antioxidants, and healthy fats.
Store in the refrigerator for up to three days.
Get the full recipe fromGimme Some Oven.
Courtesy of Minimalist Baker
Courtesy of Minimalist Baker
Courtesy of Cookie + Kate
Courtesy of Cookie + Kate
Courtesy of Gimme Some Oven
