With no force-feeding necessary, there are tons of ways to still eat that leftover soup three days later.
We’ve discovered these 15 ways to use leftover soup that we’re sharing below.
Just verify you steer clear of ever putting theseworst soup ingredientsin the first place!
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These are theeasy, at-home recipesthat help you lose weight.
(We also love to replace water with tea for a boost of antioxidants!
This is an easy switch that won’t fall short on flavor!
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Make Skinny Mashed Potatoes
Mash potatoes are comfort food royalty.
They definitely taking the cake when it comes to choosing a heavy side dish loaded with creams and fats.
Instead of using cream, use some chicken or veggie stock to lighten it up a bit.
The stock will bring extra taste and a consistency that keeps that creamy texture you’re looking for.
From there, you’re able to really go wild!
The squash gives the sauce a mildly sweet flavor along with spices that make it super appetizing.
Try it on your next pizza and you’ll see why we’re such big fans.
Grab your ingredients1 cup pureed butternut squash, 12 cup of chicken broth, 1 tsp.
garlic powder, 1 tsp.
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onion powder, 34 tsp.
basil, 34 tsp.
Make a Lean Casserole
Casseroles are the go-to whenever there are any leftovers in the fridge.
confirm you have a binder like eggs or potatoes included so that everything stays together!
Use those heavier soups here to give it a nice consistency that you’ll really love!
Make a deconstructed burger by adding some beef or turkey to your leftover minestrone, vegetable or bean soups.
you’re able to add spices and top with a few crushed croutons too.
There are tons of hamburger soup recipes on the web so search em' up and get cookin'!
We found this one fromArt and the Kitchenand we’re really digging it:Italian turkey burger soup.
Oven bake at 415 degrees for 15 minutes.
Whip Up a Stir Fry
Turn a boring soup it into a stir fry dish.
Warning: Slurping noodles too fast can get messy!
Try a Savory Pancake
Heard of savory pancakes?
Well if you haven’t, you have got to try them!
Voila, you’ve got yourself some savory delicious pancakes!
The broth adds a ton of extra needed flavor to a dish that is usually on the bland end.
Drink it Straight
Forget the coffee and tea; broth is new morning go-to drink.
see to it you strain any of the excess denser ingredients so you’re just drinking the liquid!
Combine the veggie, chicken or beef broth with spices.
The brine prevents you from overcooking the meat and brings extra flavor to the table.
That’s another huge plus with making your own broth over store boughtyou know exactly what’s going into!
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Wrap a Burrito
Getting a Tex-Mex craving?
Chili and bean-based soups are easy to dehydrate by heating in a saucepan.
Use your leftoversoupto fill a tortilla or make a burrito bowl.
Add fresh toppings like homemade guacamole and crunchy onions.
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