A frittata is anomelet’s lazy cousin.
Frittatas can then be flipped over on a serving tray, sliced up, and reheated when needed.
Experiment with ratios of whole eggs to egg whites and play with your favorite flavor combos.
Courtesy Cooking Classy
This recipe showcases the classic frittata technique.
Sauteed veggies are topped with eggs and then the egg is lifted until almost set.
A quick trip under the broiler causes the eggs to puff and slightly brown all over.
Jason Donnelly
Get our recipe forHealthy Loaded Vegetable Frittata Recipe.
you might eat this superfood-packed dish anytime.
Get our recipes forAir Fryer Egg White Frittata.
James Stefiuk
Get our recipe forLight Sausage and Mushroom Frittata Recipe.
Get our recipe forKuku Sabzi.
But, feel free to substitute your favorite veggies or aromatics.
Mitch Mandel and Thomas MacDonald
Get our recipe forHealthy Spring Vegetable Frittata.
Roasted red peppers, arugula, prosciutto, and creamy goat cheese hold up to refrigeration.
Get our recipe forEasy Frittata With Arugula and Red Peppers.
Rebecca Firkser / Eat This, Not That!
Add some Boursin cheese and you’ve got yourself a hit.
Forget the carby bagels and make this elegant dish the star of the morning.
Get our recipe forHealthy Smoked Salmon and Boursin Cheese Frittata.
Waterbury Publications, Inc.
Store these little muffin tin frittatas in resealable bags and reheat them each morning.
Get the recipe fromAmbitious Kitchen.
Case in point, this recipe has spaghetti squash swirled throughout.
Mitch Mandel and Thomas MacDonald
Make this easy-to-reheat dish in a big cast iron skillet and then chill and reheat in the morning.
Get the recipe fromA Healthy Slice of Life.
Cheddar Chive Frittata
Cheddar and chives are a great combination.
Waterbury Publications, Inc.
The difference between a crustless quiche and a frittata is all about preparation, explains The Seasoned Mom.
Get the recipe fromThe Seasoned Mom.
These twowinter superfoodswill keep you full.
Courtesy Ambitious Kitchen
Get the recipe fromEating Bird Food.
This recipe solves that dilemma.
Get the recipe fromHow Sweet Eats.
Courtesy A Healthy Slice of Life
Pistachio Pesto Goat Cheese Frittata
Goat cheese and pesto are a match made in heaven.
The creamy egg helps distribute these tangy flavors.
Love & Olive Oil uses little ramekins to make these into individual souffle-like frittatas.
Courtesy The Seasoned Mom
Spinach, sun-dried tomato, and a sprinkling of Asiago cheese make these flavorful breakfast stars.
Get the recipe fromLove & Olive Oil.
The combo of bacon, tomato, and swiss is reminiscent of the classicquiche Lorraine.
Courtesy Eating Bird Food
Get the recipe fromCooking Classy.
Courtesy How Sweet Eats
Courtesy Sassy Kitchen
Courtesy Love & Olive Oil
Courtesy Cooking Classy
