Once you try it, you’ll understand why ambrosia means “elixir of life” in Greek mythology.
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Hoppin' John is one such dish, and features black-eyed peas, rice, onion, and bacon.
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Though she recently passed away, her legend lives on at Thanksgiving tables around the country.
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In fact, it’s a spin on serving regionally famousNew England boiled dinnerleftovers for breakfast.
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