So, gather your favorite ingredients and get inspired by these boo-tiful boards.
Get the full details fromFood52.
Build the skeleton using alternating sliced manchego triangles to create the ribcage and then fill in with folded salami.
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Get the full details fromAin’t Too Proud to Meg.
To give the board a festive touch, place a plastic skeleton as the centerpiece.
Add Halloween-themed cookies, like Frankenstein shapes, and chocolate-covered pretzels for a festive twist.
To bring in more fall vibes, scatter a few mini pumpkins for decoration.
Best of all, it’s easy to tailor to your tastes.
Serve it alongside your favorite dip, like ranch or hummus, for a fun and nutritious appetizer.
Bake until golden and gooey, then finish with candy eyes to complete the mummy look.
These mini treats make for the perfect to your Halloween charcuterie board.
