While many options are brand new, some chains are also bringing back much-missed fan favorites.
Some of these new menu items won’t be around forever, so don’t delay trying them out.
This offer is valid through Sunday, Sept 29., in the U.S. and Canada.
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This month, however, Wendy’s is going back to a classic.
TheVanilla Frosty just returnedto menus following its temporary retirement last spring.
Shake Shack
Shake Shack is known for its tasty burgers and milkshakes made with frozen custard.
Courtesy of Chipotle
Black Truffle Parmesan Fries will also be available.
The restaurant chain known for its gourmet-style burgers is launching a menu filled with all things spice.
For a limited time, Red Robin is offering a complimentary glass of 1% milk, a.k.a.
Courtesy of Wendy’s
The Blazing Bourbon Chicken can be added to any order, whether you prefer a bowl or plate.
Try it with your favorite side dishif you might handle the heat, that is.
It comes with a side dish starting at $14.99.
Photo: Courtesy of Shake Shack
Also available on the Great Barrier Eats menu is the Bloomin' French Onion Sirloin.
It comes served with your choice of steakhouse potato and a side and starts at $32.99.
There are several new options to enjoy on the menu, including a whole branzino.
Photo: Courtesy of Red Robin
The branzino is available Wednesdays through Sundays.
Add a flair of decadence to your meal at Fogo de Chao with roasted bone marrow.
New to the menu, the center-cut marrow is served with crispy toasts and chimichurri.
Photo: Jamba
It’s made with roasted butternut squash and Fuji apples drizzled with honey and topped with lime zest.
These items are available now through Nov. 1, starting at $35 in the Capital Grille Lounge.
you’ve got the option to also enjoy this salad as a wrap.
Photo: Courtesy of Panda Express
The fast-growing salad chain has two new fall-inspired drinks also joining the menu this month.
The California-based burger chain is bringing back two fan favorites this month.
Pair that with the return of another favorite, the Roasted Garlic Cauliflower side dish.
Photo: Outback Steakhouse
The cauliflower is freshly roasted to order and comes with a side of tangy garlic aioli.
New this month are Spiced Meatballs, available for a limited time through Oct. 27.
Two new butterfly tea-infused drinks have also been added to the menu.
Photo: Courtesy of Fogo de Chao
The first is the Cosmos Serenade, made with strawberry lemonade.
The second, CocoThai Butterfly, is made with a blend of Thai tea and butterfly tea.
Photo: The Capital Grille/Facebook
Photo: Salad and Go. Design: Eat This, Not That!
Photo: Habit Burger & Grill/Facebook
Photo: Courtesy of Dig
Photo: Courtesy of Naf Naf Grill
Photo: Krak Boba/Facebook. Design: Eat This, Not That!
