Slow cookers can produce absolutely delicious meals.
Fromchilito roasts to dump cakes, and they are perfect for savory and sweet dishes.
And slow cookers are perfect if you have minimalmeal preptime.
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“Slow cooker recipes are generally easy and require very little prep work.
But not all slow cookers are created equal.
Instead, she suggests using a saute pan to warm a small amount of oil over medium-high heat.
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“For additional flavor, save the drippings in the pan to add to the slow cooker.”
Choosing the right one for the dish you’re preparing is important.
“Removing the lid too often results in lost heat, altering the cooking time.”
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“Only lift the lid when the food is nearly finished,” she advises.
“All food ingredients cook at different times.
Add ingredients in intervals unless the recipe calls for it to ensure even cooking,” says Mason.
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Understanding how long it takes different food items to cook can prevent this.”
The slow cooker helps to break down the connective tissue, leading to a more tender product."
“Slow cookers work by creating steam.
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Submerging meat in enough liquid ensures even cooking.
If there is insufficient liquid, heat can not be generated, resulting in uneven or uncooked meat.
Always fill a slow cooker three-fourths of the way with liquid.”
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“It’s best to add these ingredients toward the end of the cooking time.”
“Fill the slow cooker no more than two-thirds full.”
“Slow cookers cook food very slowly over a long period of time.
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It is extremely important to cook all food at a speed where bacteria can not multiply.
Adding frozen food to a slow cooker can increase the risk of foodborne illness,” says Mason.
“Always add thawed food to a slow cooker.
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This may mean you have to plan before starting a recipe.
It may even present obstacles while reheating your leftovers too.
