Prep Techniques To Tenderize Your Steak
1.
Choose the right cut.
For example, a fillet is more tender than a ribeye.
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2.
Use an acidic marinade.
The Absolute Best Way to Marinate Steak, According to a Chef
3.
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Use an acidic rub.
Rub the mixture all over the steak and leave to stand for at least 15 minutes before cooking.”
Soak steak in cold water.
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(And ideally, the more flavor you could impart into a steak the better!)"
“You don’t need any special equipment to tenderize steak,” explains Walker.
“Simply use a kitchen mallet or other blunt object to hammer the steak.”
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Wait until the steak is at room temperature before cooking.
“Meaning, let it sit on your counter for 30-60 minutes to get the chill out.
Tips for Tenderizing While Cooking
10.
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Cook steak slowly and use low heat.
“Cook it low and slow,” advises Walker.
“When possible, opt for low-temperature cooking methods, such as braising, slow roasting, or stewing.
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Flip conservatively & don’t overdo it.
“Don’t flip your steak too much!”
This will help keep your steak juicy and tender throughout the cooking process!”
“If you’re short on time, try using your oven to tenderize steak,” suggests Walker.
This will help to soften the tough fibers in the meat without overcooking it.”
When Your Steak Is Done
13.
“This will help the juices reabsorb into the steak and make it even more tender.”
“The juice helps keep it tender, so you want to confirm it absorbs into the steak!”
Cut steak on a bias.
After allowing your steak to rest, it’s time to plate!
But what does this process really entail?
“Also, avoid piercing your beef with a fork at any time while carving to prevent additional drainage.
Try using tongs to hold it instead while slicing to preserve the juicy goodness!”
