When you think about heading to a steakhouse for dinner, you expect a few things.
Steakhouses still have those iconic dishes named after royalty, like Veal Oscar and Chateaubriand.
To hear about the story of the famous Oscar topping, read on.
Shutterstock
The dish is named afterKing Oscar II of Sweden and Norway.
Surf and Turf
This classic combo of steak and seafoodoften lobsterwas first served in 1962.
Bonus: It isn’t so filling that it will keep you from your favorite cut of steak.
Ruth’s Chris Steak House – Rogers
Find the perfect French onion soup atMorton’s,The Capital Grille, and just about every other steakhouse.
Both are excellent on steak.6254a4d1642c605c54bf1cab17d50f1e
Smith & WollenskyandRuth’s Chrishave both on the menu.
AtSmith and Wollensky, your server will prepare steak tartar tableside with all of the accouterments.
Shutterstock
And yes, that’s raw beef, usually filet mignon, chopped fine right in front of you.
They are essentially the same light and airy dough as a cream puff but packed with cheese.
Needless to say, they are a delicious snack with a cocktail or another pre-dinner dinner.
Shutterstock
you’re able to get them as an appetizer atShula’s Steakhouselocations.
Deviled Eggs
What’s more American than deviled eggs?
(Prices vary by location.)
Shutterstock
Steakhouses are the place to try this dessert that literally needs to be set on fire.
Now that’s how you end a meal!
Popovers
Popoversare irresistible puffs of dough.
Shutterstock
The pan is so hot that the batter puffs up into an air-filled muffin.
if the popover is cooked in beef drippings, it’s called a Yorkshire pudding.)
Pavlova
Named for a Russian ballerina, the Pavlova is a dessert that is lighter than air.
Shutterstock
Try it atBLT Steak,Smith and Wollensky,Ruth’s Chris,Black Angus, and more!
Trice M./Yelp
Shutterstock
Shutterstock
Shutterstock
Stoney River Steakhouse and Grill/Yelp
BLT Steak/Facebook
Charlie Palmer Steak NYC/Facebook
Shutterstock
