Nutella found all-American fame after amarketing pushat the beginning of the last decade.
The flavor was just rich enough for our teenage palettes.
Turns out, the spread’s history is pretty rich, too.
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American Nutella is not identical to its European sister
But they’re close!
The difference between a few key ingredients makes for a reportedly noticeable difference in taste.
We’ve never had so much respect for hazelnut farmers.
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That much chocolate spread could circle the world 1.8 times.
You could build 22,000 Big Ben replicas with it.
Nutella loves measuring their output in terms of international landmarks.
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Check out more metrics on theirwebsite.
Thus, anearly versionof Nutella was born.
He died in 2015, but his son, Giovanni, had already slid into the role of CEO.
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Talk about a chocolatedynasty.
France tried to pass a “Nutella tax”
They weren’t actually taxing the chocolatey treat.
Instead, they went after palm oil, one of its most commonly used ingredients.
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In 2015, acourt in Francerefused to allow a couple to name their daughter Nutella.
Instead, she’s called Ella.
The first ingredient is sugar, and it doesn’t get much better from there.
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So, sadly, Nutella is confirmed as more of an indulgence than a protein source.
The Ferrero family is doing just fine, thank you very much.
There are 52 hazelnuts per jar
The easy way to make healthier comfort foods.
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