Likemusselsandoysters, clams are bivalve mollusks that have been part of the cuisine of many coastal communities for centuries.
Clams are prepared for meals in many different ways.
Fried clams, popular in New England, are crispy on the outside and soft and chewy within.
Photo: Shutterstock
And who could forget the tender briny morsels in a well-madeclam chowder?
You’ll also find them at popular restaurant chains around the U.S.
Here’s a look at the chains serving the best preparations of these tender mollusks.
Photo: Maggiano’s
The chain delivers several mighty seafood platters, including the abundant Admiral’s Feast.
The platter comes with tartar and cocktail sauces for dipping.
Also on the menu?
Photo: Captain D’s
If that doesn’t cure your craving, start your meal with raw chilled clams on the half-shell.
They arrive at your table ready to remove from the shell and dip in butter.
Their creamy clam chowder is packed with fresh littleneck clams, and comes with crunchy oyster crackers.
Photo: Red Lobster / Facebook
However, the standout clam dish at Shell’s Seafood is thesteamed littleneck clamsserved in the shell.
If not, think big, hearty portions of Italian-American classics in a family-friendly atmosphere.
Finish with ice cream or spumoni!
Photo: Barcelona Wine Bar
Photo: Boqueria
Photo: Carmine’s
Photo: Davio’s Foxborough
Photo: Il Fornaio / Facebook
Photo: Courtesy of Joe’s Crab Shack
Photo: Legal Sea Foods / X
Shutterstock
Photo: Shell’s Seafood
Photo: The Old Spaghetti Factory
