McDonald’s is known for its Big Mac.
Popeyes is famous for its fried chicken.
Every chain hassignature dishesthat have become emblematic of their brand, and sit-down restaurants are no exception.
Outback Steakhouse National / Facebook
A trip to IHOP would be incomplete without ordering astack of pancakes.
There’s a reason certain menu items have earned their staying power.
Fans have even tried torecreate these beloved dishesat home.
Outback Steakhouse
Created in 1988 by Outback founder Tim Gannon, the Bloomin' Onion weighs around one pound.
The dish features 200 hand-carved, deep-fried onion petals, served with a spicy dipping sauce.
Essentially a jalapeno popper, each lightly fried sphere is made with diced jalapenos and Jack cheese.
Texas Roadhouse
The cheesy bites come served with a Cajun horseradish dipping sauce.
The chainclaimsto have created this cheesy potato dish in 1974.
Fans of this dish can also purchase afrozen versionin grocery stores.
TGI Fridays
The menu item consists of crispy shrimp tossed in the chain’s signature creamy, spicy sauce.
The steak is served sizzling with sauteed mushrooms and onions, as well as garlic mashed potatoes.
These handheld starters are served with an avocado ranch dipping sauce.
Bonefish Grill
For a vegetarian option, the chain swaps out the minced chicken for minced vegetables.
This20-ounce bone-in ribeye is seasoned with a smoky, savory blend of spices and then flame-grilled.
Texas Roadhouse vs. LongHorn Steakhouse: Which Has the Best Bone-In Ribeye?
Courtesy of Applebee’s
Among IHOP’s various pancake options is one variety thats leverages the power of simplicity: original buttermilk.
As the chainnotes, it’s “a true breakfast classic that started it all.”
Chili’s Grill & Bar / Facebook
P.F. Chang’s
California Pizza Kitchen / Facebook
LongHorn Steakhouse
Photo: Red Lobster / Facebook
The Cheesecake Factory
Olive Garden / Facebook
IHOP/Facebook
