The 1980s gave us the first disposable camera, Dirty Dancing, and dozens of classic rock hits.
Food-wise, it was at oncethe era of convenience-driven microwave dinnersand the newly popular global-inspired fine dining.
Put on your neon leg warmers and reminisce on these iconic home-cooked staples and restaurant staples from the 1980s.
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Suddenly craving ground beef?
Try our bestground beef recipes.
Try one of ourhealthy chicken recipes.
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The first printed version (in a 1981 Family Circle magazine) was even calledTex-Mex dip.
Try our besthealthy Mexican recipes.
Try ourbeef stroganoff recipeand don’t forget the wide egg noodles.
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Here are some deliciousthings you’re able to make with a can of salmon.
So what better time to pay homage to yet another fancy one-bite wonder, the vol au vent?
It’s an excellent way to consume a meat-filled pastry without the need for a knife and fork.
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It’s a dish that surely nodded to the increased focus on global cuisine in the fine dining world.
But while the ingredients come from Italian cuisine, it’s a purely Italian-American creation.
We have chefPaul Prudhommeto thank for the rise in America’s interest in Cajun and Creole cuisines.
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Fun fact: he also invented the turducken.
Try our bestvintage Southern recipes.
Veal Tonnato
The controversial cut of meat saw a resurgence in thisItalian dishwith a creamy tuna-flavored sauce.
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It’s served cold and is a classic summer dish.
Here are some othervintage dessert recipes we no longer make.
Dirt Cake
No actual dirt was harmed in the making of this dessert.
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To really get in the spirit of the decade, use margarine instead of butter.
20 Old-Fashioned Chicken Recipes To Make Tonight
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