In a yearbook consisting entirely of food, the1970swould be a colorful entry.
Step into our time machine and revisit theseculinary gems from the ’70s.
Plus, don’t miss15 Old-Fashioned Cooking Tips You Should Never Use, Say Experts.
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Get moreVintage Recipes That Still Taste Great.
Get a great recipe for Boeuf Bourguignon fromFood.com.
Though it was first invented in 1915, its popularity soared stateside in the 1970s.
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Try this recipe fromSally’s Baking Addiction.
Your ultimate restaurant and supermarket survival guide is here!
Don’t forget the olive eyes.
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Try this recipe fromBBC Good Food.
Get our recipe for theUltimate Cheese Straws.
Here’sHow 40 Famous Dishes Got Their Famous Names.
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Here are 10 delicious fondue recipes to try fromThe Spruce Eats.
Like so many other ’70s creations, this one relied on instant pudding.
Get a recipe for a Watergate Salad fromMommy on Timeout.
Con Poulos/ Eat This, Not That!
Try this recipe fromSaveur.
Best Healthy Chicken Recipes.
Make the perfect crepe with ourguide.
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Try this recipe fromMon Petit Four.
That key ingredient reacts with the baking powder to help the cake rise.
Try this recipe fromBrown Eyed Baker.
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Depression-Era Foods You Won’t Believe Are Making a Comeback.
Check out30 Comfort Foods From Your Childhood Everyone Loves.
It was a crucial staple to any party in the 1970s.
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Get our recipe for theperfect cheese balls.
Capitalism at its finest (and most delicious).
Get this recipe fromLil' Luna.
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15 Old-Fashioned Cooking Tips That Really Work, Say Experts
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Carlene Thomas/Eat This, Not That!
Courtesy Lil' Luna
