It’s also entirely vegan and paleo, so it fits many different types of health goals.

Get our recipe forPumpkin Pie Smoothie.

Get our recipe forVanilla-Bourbon French Toast.

spicy pumpkin parfait in a mason jar with spoons

Blaine Moats

Get our recipe forPumpkin Parfait.

This simple banana loaf is easy to make, lower in sugar, and absolutely delicious.

However, we recommend pairing it with a protein source for a more rounded out breakfast meal.

pumpkin pie smoothie in glass

Rebecca Firkser/Eat This, Not That!

Get our recipe forBanana Bread.

Get our recipe forCoconut Pumpkin Smoothie Bowl.

This pear cardamom smoothie is easy to make and packed full of your flavor.

Low-carb vanilla-bourbon french toast

Mitch Mandel and Thomas MacDonald

Get our recipe forPear Cardamom Smoothie.

Get our recipe forYogurt Parfait.

Get our recipe forOatmeal Pancakes.

spicy pumpkin parfait in a mason jar with spoons

Blaine Moats

Add in your desired ingredients to round it out and enjoy this health fall breakfast.

Get our recipe forButternut Squash Hash.

Chai tea is the perfect combination of warming spices that taste like fall in every sip.

Banana bread

Mitch Mandel and Thomas MacDonald

Get our recipe forChai and Oat Smoothie.

These are not only easy to prepare, but they’re tasty enough for the whole family to enjoy.

Get our recipe forBreakfast Pizza.

cocnut pumpkin smoothie bowls

Courtesy of Waterbury Publications

Add in extra flaxseed or chia seeds for added protein and healthy fats.

Get our recipe forCarrot Cake Smoothie.

Paleo sausage frittata with mushrooms

Mitch Mandel and Thomas MacDonald

cardamom pear smoothie

Courtesy of Blissful Basil

Vegetarian yogurt parfait

Mitch Mandel and Thomas MacDonald

Oatmeal pancakes with cinnamon apples

Mitch Mandel and Thomas MacDonald

bowl of butternut squash hash with celery

Posie Brien/Eat This, Not That!

oat chai smoothie on napkin

Carlene Thomas/Eat This, Not That!

Healthy breakfast pizzas

Mitch Mandel and Thomas MacDonald

carrot cake smoothie in two glasses with carrots and cinnamon

Carlene Thomas/Eat This, Not That!