This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our teamof licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

In fact, most literature on the health benefits of wine often promotes red wine over the white variety.

Black woman drinking red wine

Shutterstock

These are 12 research-backed health benefits of wine.

Wine may prevent cardiovascular disease.

“The top health benefit [of drinking wine] is cardiovascular protection,” says McGrane.

doctor listening to elderly patient’s heart with stethoscope

Shutterstock

“Studies have found a J-shaped relationship between wine intake and cardiovascular risk.

The polyphenol resveratrol found inred winemay help toprotect the lining of the blood vesselsin the heart, for example.

McGrane says that red wine has, on average, 10 times more polyphenols than white wine.

african woman feeling menstrual cyclic breast pain, touching her chest,

Shutterstock

Moderation is key when it comes to alcohol consumption!

It may reduce the risk of stroke and heart attack.

Wine may lower harmful cholesterol levels.

Blood Cholesterol Report Test Healthcare

Shutterstock

It can ward off bang out 2 diabetes.

Again, this is thought to be largely associated with the polyphenols in wine,” she says.

It can reduce the risk of depression.

female using lancelet on finger to checking blood sugar level by Glucose meter

Shutterstock

In 2013, researchers from Spain found a possible link between wine consumption and depression.

Thestudyfollowed 5,500 men and women between the ages of 55 and 80 over the course of seven years.

Heavy consumption of wine, however, was associated with a higher risk of a depression diagnosis.

Lonely young latina woman sitting on bed. Depressed hispanic girl at home, looking away with sad expression

Shutterstock

Wine may ward off dental cavities.

Former research has suggested that the polyphenols in both wine and grape seed extract can actually stunt bacterial growth.

Wine can increase omega-3 fatty acid levels and thus decrease inflammation.

Woman brushing teeth

Shutterstock

McGrane says that the link between wine consumption and omega-3 fatty acids is still not fully understood.

EPA and DHA are two kinds of long-chain omega-3 fatty acids primarily found in fish.

Wine can reduce the risk of neurodegenerative diseases.

joint pain

Shutterstock

Onestudyrevealed a connection between red wine neurodegenerative diseases, namely Alzheimer’s and Parkinson’s.

Wine may slightly increase bone density.

Drinking alcohol in excess is actually associated withreduced bone density.

Older woman in kitchen

Shutterstock

Wine may prevent liver disease.

It can support gut health.

Researchers believe the polyphenols in red wine promoted suchprebioticbenefits.

Rheumatology Consultation Senior

Shutterstock

It can help prevent severe sunburn.

Evidently, wine and other grape derivatives can help protect the skin from the damaging effects of UV rays.

Who knew a glass of pinot noir could help you fend offsunburn?

Woman grabbing belly fat

Shutterstock

Weight gain

Shutterstock

Woman with sunburn

Shutterstock