One of those cuts that is so craveable?
Its small, compact size and buttery texture make it ideal for simple, elegant preparations.
At upscale steakhouses, it’s oftenthe most affordable cutas well.
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When the craving hits for the refined filet, who better to poll than folks from the restaurant industry?
We asked, and they told us where they love to go for the best filet mignon.
“I absolutely love Ruth’s Chris Steak House,” says Michael Schukar, executive chef atTokuin Miami.
Photo: Ruth’s Chris Steak House / Facebook
“Their filet mignon is a simple 11-ounce filet of beef, hand cut, and seasoned to perfection.
It’s awesome every time!”
When he’s looking for filet mignon while traveling, he heads toThe Capital Grille.
The Capital Grille / Facebook
And, what really sets Texas Roadhouse apart is their commitment to freshness."
They hand-cut their steaks in-house, ensuring that each one meets their high-quality standards.
It’s a delightful experience that adds a personal touch to your meal."
Texas Roadhouse
“For my favorite place for filet mignon, it would have to be Smith & Wollensky.
I Tried Wagyu Steak ($20 Per Bite!)
Jason Carron, chef and owner ofPost 1917, is also a fan.
Photo: Smith & Wollensky / Facebook
“I’ve always been a fan of Grill 23.
They are the best around for filets and so much more,” says Carron.
“They have established themselves over the years for being the most consistent and prestigious steakhouse in Boston.
Photo: CUT / Facebook
We go there for all of our celebrations.”
Jose Horrach, executive chef of NYC’sChica & The Don, is one of its many fans.
“I love the filet atQuality Meatsin Manhattan,” he says.
Photo: Courtesy of Grill23
Paired with their incredible sides, and it’s a perfect steakhouse dinner.”
“Chef and trained butcher Gary Hickey grills grass-fed beef from Meyer Family Ranch in-house over mesquite wood.”
Many Italian restaurants offer amazing steaks, he explains.
Photo: Quality Meats/ Facebook
Mooo
For a more classic steakhouse experience, Poe heads to Mooo in Boston.
The flavor that comes off their oak-fired hearth is just amazing.
If you are in Austin, it’s a must."
Photo: Charro Steak & Del Rey/Facebook
Photo: Prime 112 / Facebook
Photo: Lucca / Facebook
Photo: Mooo… / Facebook
Photo: Hestia/Facebook
