If yourfavorite restaurant disheshave disappeared, then you are not alone.
Perhaps unsurprisingly, there are some deliciousold-fashioned dishesthat evenchefs would loveto see make a comeback.
We asked twelve chefs which old-school dish they’d love to see on menus again in the future.
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There’s no doubt about itmeatloaf may be one of the most classic dishes out there.
“I like mostaccioli, baby back ribs, meatloaf and patty melts,” says Burke.
“It’s definitely a classic but not as common as it should be.
Mitch Mandel and Thomas MacDonald
Beef Wellington
“Bring back the Beef Wellington!”
saysBryan Gorton, Executive Chef atJW Marriott Phoenix Desert Ridge Resort & Spain Phoenix, AZ.
“I love the idea of our London broil at Carriage House making a comeback,” says Andino.
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“Yes, it is spam.
Yes, it is also charcuterie.
“It’s a warm, creamy, cheesy luxurious dish that is complementary to any entree.”
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saysChef Joann Vaega Buhagiar, Pastry Chef atHarris' Restaurantin San Francisco, CA.
“It is a show stopper and by far one of our best sellers,” she adds.
“This is a great way to use up odds and sods from the freezer as well.”
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“Styled after a Croque Monsieur sandwich available throughout France, the Monte Cristo is a winner.”
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Courtesy of Michelle Min
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Kiersten Hickman / Eat This, Not That!
