Grabbing burgers at the local fast-food restaurant is pretty much a national pastime in the United States.
Some even go the extra mile, serving pure Angus beef or chuck beef.
A few never freeze their meat, either.
Photo: Mooyah Burger
Read on to discover the best spots to get an all-beef, fast-food burger.
That pure beef is formed into patties and flash frozen.
Flash freezing uses extremely low temperatures to quickly freeze meat, keeping the freshness and flavor intact.
Photo: Patcharaporn Puttipon4289 / Shutterstock
Another good piece of news?
Well, besides the pickles (those contain artificial preservatives).
“We only use fresh ground beef,” the company states onits website.
Photo: Shutterstock
The company further added, “Our manufacturers do not use ammoniated procedures.”
One of the reasons?
The quality of the beef.
Shutterstock
“Our team of Associates removes the bones, grinds the meat, and then makes each patty.”
Today, Sonic currently has over 3,500 locations in the United States.
Photo: Courtesy of Five Guys
Photo: Culver’s/Facebook
Photo: Caitlin White, Eat This, Not That!
Photo: Shutterstock
Photo: Whataburger/Facebook
Fatburger / Facebook
Photo: Sonic Drive-In/Facebook
The Habit Burger Grill / Facebook
Photo: Mooyah Burger
