Not allfast-food burgersare created equal.
If you prefer to eat fast-food burgers made only using fresh, never-frozen beef, you’re in luck.
There are plenty of restaurant chains out there that do this.
Photo: The Habit Burger Grill / Facebook
That’s not all that sets the chain’s beef apart, though.
This approach doesn’t just end at red meat.
That’s all there is to it.
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Five Guys
The shortlist of facts on Five Guys' website is simple.
First, the chain only cooks with peanut oil.
Second, there are no freezers at Five Guys locations, only coolers.
Photo: R4vi / Flickr
And third, only fresh ground beef is used.
That’s not all, though.
Moreover, Shake Shack’s beef is sourced from animals humanely raised in the United States.
Five Guys
That burger bar is Hopdoddy.
There are currently over 200 Fatburger locations in more than 20 countriesone may not be too far from you.
Habit Burger & Grill
Habit is another burger joint with a long history of making high-quality food.
Photo: Culver’s / Facebook
Each burger is also cooked over an open flame and is made to order to your liking.
These burgers are thicker and juicier than the chain’s other burger offerings and are prepared with innovative ingredients.
Photo: Courtesy of Smashburger
Photo: Shutterstock
Photo: Wayback
Photo: Hopdoddy/Facebook
Fatburger / Facebook
Photo: The Habit Burger Grill / Facebook
Johnny Rockets / Facebook
Photo: Courtesy of Red Robin
