Is there anything cozier than curling up on the couch with awarm bowl of soup?
Didn’t think so.
As the temperature begins to drop, you may find yourself craving more of this nourishingcomfort food.
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Plus, don’t miss16 Quick & Healthy Soup Recipes That Could Help You Lose Weight.
It starts with good stock.
A stick blender can work wonders.
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Don’t boil your soup.
Yankel Polak, Head Chef atButcherBox, recommends to never boil your soup during the cooking process.
Always keep your soup uncovered until it’s cooled.
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7 Canned Soups With the Highest Quality Ingredients
Don’t drain beans before adding them in.
Help inject some depth into your soups by adding in canned beans with liquid.
“Don’t drain beans before adding them,” she advises.
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Go for the hefty greens.
Lotts recommends incorporating hefty greens to brothy soup recipes for an extra nutritional boost.
Add a parmesan rind while it simmers.
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“It flavors the soup adding a salty, umami bite without overpowering,” Lotts shares.
see to it to remove the parmesan rind before serving.
Throw in some kombu.
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Give your leftover soup “room to breathe”.
Make the most out of leftover soup by storing it smartly.
“It will allow air to flow and prevent the growth of mold.”
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Boosting immunity is importantespecially during soup season when colds and flus are seemingly everywhere.
it’s possible for you to easily do this by adding mushrooms into your soup recipes.
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