But, not allseafood restaurantsare created equal.
9 Steakhouse Menu Red Flags, According to Chefs.
Don’t be afraid of asking questions about what is being offered, especially where it’s from."
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Ask: Where is the fish from?
“You should look for the origin of the fish.
This process locks in the just-caught flavor and can be fresher than ‘fresh’.
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“Remember that simple is good.
If they balk at that, order something else.
“Seafood is delicate, and doesn’t hold well on buffets.
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Not to mention all the handling by other diners.”
Instead, try restaurants with a smaller menu and a scratch kitchen.”
If you see a lobster dish priced at $9.99, beware.”
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“Frozen seafood is very good, but fresh seafood is always the best choice.”
And that means the fish is probably older and of lower quality."
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