Southern-style fried chicken is typically well seasoned, and the sweetness of the waffles creates a striking flavor contrast.
Some restaurants even replace the waffles with other starchy, maple syrup-paired breakfast staples, like French toast.
Find this comfort-food favorite at homestyle restaurants, diners, casual fried chicken joints, and upscale brunch spots.
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On the gigantic menu isfried chicken and waffles, available only for Saturday and Sunday brunch.
Big Bad Breakfast
Nutrition information unavailable.
This growing Southern chain started in Mississippi and is overseen by a James Beard award-winning chef.
Broken Yolk Café
It elevates breakfast with scratch-made everything, including the made-to-orderchicken and waffles.
Its business plan focused on authentic European-style waffles.
There are eight locations in Arkansas, Colorado, Georgia, Missouri, Oklahoma, and Texas.
Black Bear Diner / Facebook
Enjoy two deep-fried crispy tenders with bacon crumble and maple syrup on top of a golden Liege-inspired waffle.
Fried chicken tops the waffles and is smothered in a maple-Dijon syrup and Frank’s Red Hot whipped cream.
Yes, that’s right: spicy whipped cream!
The Cheesecake Factory
Serving modern, scratch-made comfort food, the restaurant’sfamous chicken and wafflesis what gets diners in the door.
Besides, you’re probably within driving distance of this breakfast-centric chain with more than 600 locations nationwide.
IHOP
Big Bad Breakfast/Facebook
Press Waffle Co. / Facebook
Roscoe’s/Facebook
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Shy Bird
Tupelo Honey / Facebook
Courtesy of Cracker Barrel
