Philadelphia is known for itscheesesteaks.
New York is celebrated for itsbagels.
Head down South, and you’ll likely encounter plenty ofbarbecue favorites.
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No matter where you are in the United States, there are variousdishes that each region does best.
The next time you cross state lines, you’ll want to try somelocal specialties.
It would be nearly impossible to round them all up, but you have to start somewhere.
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The dish’s non-traditional elements don’t stop there, though.
The midwestern favorite took the spotlightlast Super Bowl seasonand even earned a spot onGoogle’s highest-trending recipe listin 2022.
Unlike most cheeses you’ll find at the store, curds don’t undergo an aging process.
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As loyalists know, a proper cheese curd isone that squeaks.
Yes, it actually makes a noise when you bite into it, which is an indicator of freshness.
According toKQOD, the regional soup dates back to the mid-to-late 1800s when it was created by Italian fishermen.
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Oregon: Marionberry Pie
In July 2017, this berry-loaded confection became Oregon’s state pie.
Grown exclusively in Oregon, the marionberry is a cross between Chehalem and Olallie blackberries.
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