Why do Bible verses adorn their paper packaging?
How did “Animal Style” burgers get their name?
Why are there two palm trees outside most In-N-Out locations?
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The book was officially released on Oct. 17, just ahead of In-N-Out’s 75th anniversary on Oct. 22.
In-N-Out workers began to good-naturedly refer to these customers as “animals.”
The manager eventually told the customer to simply call the special burger “Animal Style.”
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“Today cheeseburgers, hamburgers, Double-Doubles, and fries can all be ordered Animal Style.”
After brainstorming ideas with his family, he settled on palm trees.
That expansion looks all the more impressive when you consider that In-N-Out barely advertises itself at all.
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But did you know that the massive chain was built on just a few thousand dollars in seed money?
While In-N-Out restaurants have dining rooms nowadays, that first restaurant was drive-thru only andbarely encompassed 10 square feet.
For starters, all of the food at In-N-Out is delivered fresh and neverevermicrowaved or frozen.
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(In fact, In-N-Out restaurants don’t even own microwaves or freezers).
The chain is particularly choosy when it comes to sourcing its ingredients, as well.
The burgers are made fresh from premium cattle specially selected for In-N-Out.
In-N-Out
Snyder revealed just how that practice came to be in her new book.
The tradition has continued ever since then.
She explained that In-N-Out strongly values loyalty to the company and likes to reward workers for their commitment.
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Average store managers at In-N-Out have been with the company for much longer than you might expectover 15 years.
“Offering the highest wages in the industry is one way we attract the best,” she wrote.
That spurred In-N-Out to switch over to the rival soft drink brand.
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“We’ve been serving Coke products ever since,” Snyder wrote.
“That news made a lot of people happy,” she said.
The chainhadsold cocoa back in the 1950s, but the hot beverage left menus in the late 1970s.
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