It’s that time of year again.
If you havefood aspirations for the New Year, then you’re not alone.
In fact, the experts have their own list of goals they’re hoping to focus on in 2023.
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“Health is wealth.”
“This upcoming year, I really want to put an emphasis on creativity,” Terhune explains.
“A lot of today’s foods are overly processed with a ton of ingredients,” Alaridi says.
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Because of this, Alaridi’s goal is to make “real, good food.”
“For me, it also means leveraging simple, traditional methods of cooking.
I love the idea of going back to the rooteverything scratch-made, prepared over open fire.”
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Enhance Plating Skills
Some chefs are also thinking about perfecting their plating skills in the new year.
“Now as a private chef, plating is a skill set I need to hone in on.”
“My big goal for the New Year is to diversify the produce I consume.
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“Part of a great dish is the story it tells through the design.
Courtesy of The First Mess
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