Biscuits and gravywhat’s not to love about flaky, butterybiscuitsdrowning in a rich, sausage-laden cream gravy?
This iconic dish extends its influence beyond itssouthern origins, finding a place on menus nationwide.
Biscuits and gravy have transcended regional boundaries to become a cherished, versatile staple.
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The indulgent meal is ingrained in the fabric of America’s breakfast and brunch culture.
Making biscuits and gravy from scratch can be challenging, and frozen biscuits don’t always cut it.
First, a homemade buttermilk biscuit is smothered with rich country gravy.
Broken Yolk Café
Then, diners can top the dish with bacon, sausage, or two crispy fried chicken strips.
We don’t blame anyone for going back to try all three.
Its meals are as hearty and satisfying as ever.
Bob Evans
Beyond Florida, this includes Texas, Ohio, North Carolina, and Arizona, among others.
The chain is known for its flavorful ingredients, which help to build itsversion of biscuits and gravy.
That includes the breakfast all-day menu, which features a straightforward side of twofluffy biscuits topped with white gravy.
Moe P. / Yelp
While it’s on the menu as a side, it’s hearty enough for a whole meal.
Hash House a Go Go
Nutrition information unavailable.
Breakfast is elevated here in a big way.
Denny’s
Expect scratch-made everything, including jellies, bacon, sausage, and, yes, biscuits and gravy.
you’re able to get aclassic open-faced biscuitwith sausage, tomato, or red-eye gravy.
Truly big and bad!
Courtesy of First Watch
IHOP
Waffle House
Black Bear Diner
Hash House a Go Go / Facebook
Big Bad Breakfast / Facebook
Tupelo Honey Café
