Here are 11 of their top picks.
Fresh and fruity, Capaldi describes it as an easy-sipper that goes perfectly with a cheese board.
Show up to an afternoon party with a chilled bottle of this, and you’re good to go.
Photo: Jeff Bukowski / Shutterstock
Corvelia Cabernet Sauvignon
From Paso Robles, California, this is a TJ’s exclusive.
“They deliver a lot of quality for their sub $10 price,” he says.
From the Marlborough region of New Zealand, expect tropical notes of kiwi, grapefruit, and white peach.
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“It’s crisp and refreshing, perfect for seafood and soft cheeses,” says Dutra.
One of her favorites?
This $16 unoaked wine, made from Chardonnay grapes.
Courtesy of Corvelia Wines
“This is an excellent Chablis for the price.
It has that great minerality and crunchy acidity that Chablis is known for,” Palm says.
Conte Di Bregonzo Amarone della Valpolicella
This Valpolicella is just screaming for baked ziti.
Zoe Strozewski/Eat This, Not That!
Indeed, high-end wine drinkers and deal seekers alike celebrate this bottle’s “QPR”: quality-to-price ratio.
Translation: an excellent quality wine for the price point.
“It’s a great choice for sparkling wine,” says Fang.
Oak & Barrel
It smells like strawberries, raspberries, and rose petals.
At $7, it doesn’t get much sweeter than that.
Fun, easy, and astonishingly cheap.
Oak & Barrel
Don’t overthink it.
“Wine from Portugal is super underrated,” says Palm.
“This red blend is well balanced with notes of raspberry, plum, dried herbs and leather.”
Vivino
“Love this with a big juicy rib eye!”
Palm says.6254a4d1642c605c54bf1cab17d50f1e
Ruggero di Bardo Susumaniello
Move over Chianti.
Capaldi says this red from southern Italy’s Puglia region will be your new fave table wine.
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It’s only ten bucks.
Crisp and lemony, this bottle pairs perfectly with oysters, mussels, shrimp, or even tacos.
Retailing for around $8, why not try it out?
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Zoe Strozewski/Eat This, Not That!
