What is kombucha?
Concerned about theadded sugars?
The amount of sugar present in kombucha will continue to reduce the longer it is left to ferment.
Olivia Tarantino/Eat This, Not That!
After that, the brew is left to ferment at room temperature again for about three more days.
What are the benefits of kombucha?
“We currently know very little about kombucha and how it affects human health.
That being said, we know that kombucha is rich in organic acids and probiotics.
Below, we’ve rounded up the best kombucha brands offering the lowest-sugar picks on the market.
The result is a hand-crafted, high-quality kombucha you’ve got the option to really taste the difference.
GT’s Organic & Raw Synergy Lemonade Kombucha
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Looking for a healthier, lower-sugar lemonade?
For just six grams of sugar per serving, you’ll be happy you picked up a tangy bottle.
Instead, the fruity and herbal notes you taste come directly from the hand-picked tea blend.
This also happens to be a low-calorie, low-carb substitute for a hoppy IPA beer.
It’s brewed with sweet blueberry juice and aromatic basil extract and sweetened with a dash of stevia.
What’s more, this potent probiotic pick is organic, vegan, and kosher.
The low sugar and calorie counts will make thebenefits of kombuchaeven more satisfying.
It’s made with organic whole fruit and herbs instead of fruit juices.
Bear’s Fruit is proudly fermented and bottled in Brooklyn, New York.
Rowdy Mermaid Alpine Lavender
Rowdy Mermaid makes one of the best kombucha cans.
It contains the lowest amount of sugar, and it’s also one of the most flavorful options.
