Between the grocery store freezer aisle and Garfield’s recent big-screen debut, lasagna is having a moment.
Aftersampling some of the bestand .
“Their lasagna is the inspiration for the crowd-favorite version of the dish we serve at Angelena’s.”
Photo: Maggiano’s
Other times, we want lasagna with a pinch of pomp and circumstance.
Just ask Jason Woo, chef/owner ofWusong Roadin Cambridge.
It is all then placed under a broiler to achieve toasty, molten layers.
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Adds Luedtke, “She’s the real-deal Italian and you’re free to taste the love.”
If you save room, he also recommends the tiramisu for dessert.
“Noodle Pudding on Henry Street has one of the best lasagnas,” he says.
Photo: Bar Enza
“I discovered the most surprising lasagna in New York with Alaluna’s bluefin tuna bolognese.”
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Maggiano’s / Facebook