Plus, check out5 Dessert Chains Customers Are Flocking To.
“I especially love their use of ingredients like green tea and ube.”
Chaney explains that the chain’s cinnamon toast crunch bagel quickly became her favorite.
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“One place that’s always on my West Coast list is Porto’s Bakery,” Manalang says.
“Their guava pastries, savory empanadas, and meat pies always find their way into my carry-on.”
Choc-O-Pain
Since 2012,Choc-O-Painhas been whipping up goodies throughout New Jersey that are irresistible.
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“Also, I’m in love with the ham and cheese croissants and the almond croissants.”
Krispy Kreme
Krispy Kremehas been a fan favorite for over 80 yearsand we know why.
“I’ve always been a fan of Paris Baguette!”
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sharesNickey Boyd, pastry chef atJosephinein Jacksonville, FL.
“Their locations bring a cozy vibe and always transport me to a neighborhood cafe in Paris.”
Boyd’s must-have at Paris Baguette is a strawberry croissant.
Courtesy of La Brea Bakery
One of its most talked about treats is its cookies.
“They make the most decadent, freshest cookies you will ever taste!”
“I always go for the classic chocolate chip cookies and they never disappoint.
Photo: Porto’s Bakery / Facebook
“I found this amazing cupcake shop while on my honeymoon in New York City,” says Truett.
“The cupcakes are light and fluffy with just the right amount of frosting.
They also have gluten-free options!”
Choc-O-Pain / Facebook
The rose macaron from Laduree has a nice balanced floral flavor that isn’t overpowering,” Ging shares.
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Courtesy of Paris Baguette
Sprinkles / Facebook
Courtesy of Laduree
