Steakhouses are one genre of restaurant where bigger is better.
After all, there’s nothing subtle about a 44-ounce cut dangling from a hook.
Tomahawk chops are the exemplar of the supersized steak form.
Photo: Shutterstock
It’s also the place you visit when you want to live large and treat yourself.
It’s as known for itshealthy menu optionsas it is for its larger-than-life chops.
Sure, you could opt for the churrasco experience, a beefy bacchanalia of endless meats carved table-side.
The Capital Grille / Facebook
Or you could upgrade to something truly extravagant: the 36-ounce tomahawk ancho.
Case in point: a hall of fame-worthy tomahawk chop large enough to feed the entire table.
The same is true of its largest menu items.
Morton’s / X
Looking to gild the lily?
Then there are the steaks, which are wood-grilled and sourced from top farms, like Snake River Farms.
Fleming’s Prime Steakhouse & Wine Bar/Facebook
Fogo de Chão / Facebook
Ruth’s Chris Steak House/Facebook
Mastro’s Restaurants / Facebook
Smith & Wollensky
Photo: Del Frisco’s
Rare Society/Instagram
The Palm / Tripadvisor
