While the meat is always the main event when dining at asteakhouse, don’t overlook appetizers andsideswhen ordering.
Below, find our picks for the best starters at any steakhouse.
Be sure to leave room for the main event though!
Shutterstock
Thislobster cobb salad from BLT Steakgoes the extra mile, and could be a light meal all by itself.
To kick off your meal, you’ll get two crab cakes that are packed with crab.
The delicious duo sits in a rich, creamy sauce made from roasted red peppers and lime butter.
BLT Steak/Facebook
Scoop it all up with fresh fried flatbread chips.
Snake River Farms is one of the best beef purveyors in the world.
The Palm: Clam Platter
What’s not to love about broiled clams?
Black Angus
They’re perfectly mouth sized, with loads of butter and a nice bite of crustacean.
Scoop it all up with crunchy tostada chips before getting to the main event.
you’re free to add prosciutto for an extra kick of salty protein.
Capital Grille/Facebook
Finally, they are served with a spicy Cajun sauce for dipping.
Fleming’s
Longhorn Steakhouse
Morton’s Steakhouse/Facebook
The Palm/Facebook
Saltgrass Steakhouse/Facebook
Smith & Wollensky/Facebook
Texas Roadhouse
