Hint: the smell of the spot is very important!
“I judge a restaurant by its menu.
This pertains especially to steaks and especially if the menu lists anything above a USDA Choice steak.
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“A great steak has a distinct look when it arrives at your table,” she says.
Can you smell more than the grilled steaks?
I am looking for ‘an energy’,” says Kampf.
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“An energy that you might practically taste it’s so powerful.
Is it flattering for guests?
Is it too dim or dark?
Photo: Texas de Brazil / Facebook
Uniform of uniformity, no white socks with black shoes and black pants jot down of thing.
It’s all about first impressions so polished and cared for is always the goal.”
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Morton’s The Steakhouse / Facebook
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