One of the best ways to serve fish?
Take yourself and your family out for a fish dinner.
“That’s why we put so much work into sourcing the best, freshest ingredients.”
Ocean Prime / Facebook
Beyond this, the chain partners with local establishments to help support its sustainability efforts.
The upscale seafood restaurant chain, which now has over 25 locations, emphasizes sustainability and quality.
According to its website, the restaurant only serves responsibly raised salmon and sustainably, ethically caught Ahi tuna.
Bonefish Grill
Meanwhile, its oysters come from proprietary oyster beds using restorative practices that help with bay preservation.
That’s not all, though.
Brown Bag Seafood Co. only sources seafood approved by the Monterey Bay Seafood Watch.
Seamore’s/Facebook
The chain’s dedication to sustainability and quality goes deeper than ingredients.
Its crabbers catch, cook, and then ship the Florida stone crab claws to each restaurant.
The chain claims to never serve frozen claws and says its produce is sourced from local growers whenever possible.
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The chain also partners with Darpro Solutions to convert its used cooking oil into biodiesel.
Why TrustEat This, Not That!
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Long John Silver’s
Truluck’s / Facebook
Ocean Prime / Facebook
Photo: Legal Sea Foods / Facebook
Luke’s Lobster / Facebook
Eddie V’s / Facebook
