And it’s pretty exciting.
Not only that, each year they seem to get more creative.
Charcuterie Boards
Charcuterie boards are not going anywhere in 2023.
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If anything, we should expect to see more of them.
As forbutter boards, that’s another story.
These welcoming spaces usually feature nostalgic dishes, reminiscent of childhood, served in comfortable, elevated spaces.
Top of the World / Yelp
For instance,KFC has recently begun testing fried chicken wrapsat locations in Atlanta.
In fact, Heinz even now has ahoney Sriracha condimentas part of its roster.
In 2023, we can expect to see even more globally-inspired salads pop up on restaurant and chain menus.
Courtesy Wendy’s & Burger King
For instance,Shuggie’sin San Francisco uses upcycled ingredients and sustainable proteins to craft their pizzas.
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