What’s just as tasty (if not tastier) than a steak?
Some restaurants will get creative and even add unexpected touches, likejalapenos or bearnaise sauce.
It’s no surprise that sandwiches, in general, are so popular, especially in the United States.
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Now that’s a lot of bread!
The piece de resistance is a slather of Outback’s signature spicy bloom sauce.
This tasty lunch item also comes with French onion au jus and creamy horseradish for dipping.
Outback/ Twitter
The chain’s Prime Rib Dipper combines thinly sliced prime rib and grilled onions with melted American cheese.
Customizations are available if you want to switch anything up.
Sizzling crab cakes!but don’t overlook the chain’s fantasticsteak sandwichthat’s priced at under $20.
Applebee’s
It’s made with a tender sliced filet and bearnaise sauce, layered on warm garlic bread.
Each sandwich is served with crunchy hand-cut potato chips to seal the deal.
One menu item you should try is thePhilly Steak and Cheese Supermelt.
Chili’s
This is all served on fresh grilled sourdough bread and comes with a side of crispy golden fries.
Courtesy of Panera
Ruth’s Chris / Facebook
Del Frisco’s / Facebook
Friendly’s / Facebook
iHOP / Facebook
The Capital Grille / Facebook
Flemings / Facebook
