These aren’t your average 12-ounce cuts of steak.
Think biggerwaybigger: 30, 35, and even 40 ounces of top-quality beef, cooked to perfection.
Ruth’s Chris serves a porterhouse and a tomahawk ribeye, both USDA Prime cuts and both 40 ounces.
Morton’s The Steakhouse / Facebook
One of the “Hall of Fame"menuitems at Smith & Wollensky is the Swinging Tomahawk Ribeye.
It’s then hand-seared and cut tableside.
The website notes that this is “great to share,” making it a perfect steak for two.
Photo: Ruth’s Chris Steak House / Facebook
One reviewer noted onTripadvisorthat the Swinging Tomahawk was “the nicest meat my husband and I had ever eaten!
Black Angus Steakhouse
This West Coast chain serves glorious cuts of beef in all shapes and sizes.
When you and your guest are especially hungry, check out the Tomahawk Ribeye Dinner For Two on themenu.
Smith & Wollensky
Dinner on those nights includesA Taste For Twosday, a $140 dinner for two.
In addition, you get to choose your salads, sides, and desserts.
Crisp steak with tender insides cut right off the bone in pieces.”
Black Angus Steakhouse
The chain is a great option for those looking for a more casual approach to steakhouses.
“This was the absolute best steak I’veeverhad!!”
wrote one reviewer on the restaurant’swebsite.
Fleming’s/Facebook
“Cooked to perfection and seasoned just right.”
Customers hungry for something to split should look no farther than The Palm’sPrime Tomahawk Ribeye.
That includes a 30-ounce Porterhouse steak that is large enough to be split by two people.
Claim Jumper / Facebook
Past specials have included a 36-ounceTomahawk Dinner For Twoand a 28-ounceNew York Strip Dinner For Two.
These specials also include a salad to start, along with your choice ofsteak toppingand accompaniments.
Keep your eyes peeled on the restaurant’s website to see when these specials return.
The Palm / Tripadvisor
Mastro’s Restaurants / Facebook
Joe’s Seafood, Prime Steak & Stone Crab / Facebook
Morton’s The Steakhouse / Facebook
Del Friscos / Facebook
