It’s no secret thatfrench friesare one of the most desirable sides on a menu.
Likewise, many adornments play well with these fried potato strings.
While some food historians claim that french fries originated in France, others trace their rootsback to Belgium.
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Regardless of where french fries first spawned, one thing is true: almost no one dislikes a fry.
Here are some of the best-seasoned fries you might find at restaurant chains throughout the country.
Few restaurants hit that satisfying trifecta quite likeShake Shack.
Shake Shack/Facebook
Unsurprisingly, the popular burger chain slings more than just your average fries when the craving hits.
Plus, you’re free to always up the ante by adding cheese sauce on top.
What comprises this mysterious blend, you ask?
LongHorn Steakhouse/Facebook
One fan on Instragram described them as “exquisite, crisp, warm and yummy.
Carrabba’s serves up its own brand of parmesan truffle french fries, a common and flavorful fry variety.
Best of all, customers can score unlimited fries with the purchase of any of the chain’s burgers.
The Capital Grille/Facebook
Morton’s serves its seasoned fried spuds with a healthy sprinkling of parmesan cheese and truffle seasoning.
“I’d eat these every day if I could,” wrote one fan onX, formerly Twitter.
Now that’s some high commendation.
Carrabba’s Italian Grill
Every Fast-Food French FryRanked!
The Palm
The Palmopened up its first restaurant in New York City in the 1920s.
Paying homage to its Italian roots, the restaurant has a menu replete with traditional entrees and European flavors.
Red Robin
One thing not on the menu?
What those fries are seasoned with.
It’s a total mystery.
Morton’s The Steakhouse/Facebook
14 Worst Fast-Food French FriesRanked!
And she’s not the only celebrity fan.
The fast-food conglomerate claims that its waffle fries are seasoned and “fried to golden brown.”
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Denny’s
Photo: Courtesy of Carl’s Jr.
