Considered a delicacy by many, scallops are known for their sweet flavor and tender texture.
The shells have a beautiful fan shape covered in ridges.
Scallops can be fished year-round, although late fall and winter are peak seasons.
Photo: Shutterstock. Design: Eat This, Not That!
Mosttop-notch seafood restaurantskeep them on the menu, but they may go on and off due to availability.
The following chains will serve you some really well-prepared versions.
Known for its high-quality seafood and raw bar selection, the restaurant isn’t serving seafood as an afterthought.
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There’s even an outpost in Dubai.
Legal Sea Foods focuses on fresh, sustainable seafood when selecting products to serve at its 25-plus locations.
Scallops are often served broiled or seared.
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Preparing them raw, as they are here, brings a buttery, sweet revelation.
It’s a big favorite of sports stars and celebrities.
For dinner, the restaurant offers a pairing of scallops and risotto.
Davio’s/Facebook
Its operators are proudly committed to serving local, sustainably farmed fish.
The restaurant offers classically prepared scallops that let the richness of the meat stand out.
The scallops are seared and served with parsnip puree, caramelized leeks, and beurre blanc.
Eventide Oyster Co./Facebook
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Legal Sea Foods / Facebook
McCormick & Schmick’s/Facebook
Nobu / Facebook
Ocean Prime / Facebook
Seamore’s/Facebook
