What makes agreat rack of ribs?
Is it the sauce?
How long the rack was smoked?
Famous Dave’s / Facebook
The answer is probably a combination of all three, with a few other variables.
Most ribs in the U.S. are cooked using two techniques, explainsButcherBoxMeat Expert, and formerButcher,Nathan Burk.
“The style of ribs is very important when it comes to cooking techniques.
Texas Roadhouse
The two main cuts areSt.
Louis Ribs and baby back ribs.
That’s apparent in its meat-heavy menu.
Smokey Bones Fire & Grill
Outback Steakhouse
Founded in Florida in 1987,Outbackhas spread across the U.S.and worldwith over 1,000 restaurants.
While they may be your go-to for a casual, well-priced steak dinner, don’t overlook the chain’sribs.
They’re served with a “deep mahogany-colored shiny saucethat permeated every nook and cranny.”
Outback Steakhouse / Facebook
First, the ribs get a dry rub that’s heavy on paprika, brown sugar, and cumin.
The restaurant serves"gorgeously crusted"St. Louis-style pork ribs in half- and full-rack portions.
Ribs are a big part of the menu.
Dinosaur BBQ / Facebook
Bono’s also gets high marks from their employees, whodescribed the jobas “fun and productive.”
And no, they have nothing to do with the U2 frontman with the same name.
Famous Dave’s / Facebook
Courtesy of The Smoke Shop
City BBQ / Facebook
Courtesy of Bono’s Pit Bar-B-Q
L&L Hawaiian Barbecue / Facebook
Corky’s Ribs and BBQ / Facebook
