The savory-sweet Asian-inspired delight known asorange chickenwill turn 37 years old this July.
According toEater, the chain sells more than 110 million pounds of orange chicken per year.
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P.F.
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Chang’s
Looking to enjoy orange chicken in a slightly more upscale dining environment?
Chang’s offers sit-down diners a refreshing, lighter version of the Chinese-American classic with an elegant presentation.
The chain’sorange chickenfeatures a lighter batter and sweeter sauce than Panda Express.
Photo: Courtesy of Panda Express
When it comes to itsorange chicken, Pei Wei is giving Panda Express a run for its money.
Chang’s and slightly more upscale than Panda Express.
OneYelpreviewer commented, “My favorite entree is the orange chicken.
P.F. Chang’s
It’s well spiced and has huge portions.”
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I would rate the orange chicken overall a 4/5."
Courtesy of Pei Wei
Its orange chicken has a satisfyingly crispy skin and not-too-sweet sauce, and portions are ample.
For those looking to up the sweetness level, try the phenomenal crispy honey chicken.
One popular offering is theMongolian Sunburnsauce, which features a sweet citrus tang and medium spice level.
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However, the crispy battered meat is still glazed with an appreciable citrusy tang.
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