Of all the classic American comfort foodsfrommacaroni and cheesetojuicy burgersandfrench friesmeatloaf is in a class by itself.
At least when it’s done right.
For instance, Greece’s version of meatloaf is typically made withhard-boiled eggs.
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In contrast, theAmerican meatloafso popular today is believed to date back to colonial times.
Early Pennsylvania German-American settlers often made scrapple, a combination of ground pork and cornmeal.
Order it with two sides, or tack on an extra side a few bucks more.
Cracker Barrel
“I could eat Cracker Barrel meatloaf daily and be completely satisfied,“one X user confessed.
The Best Meatloaf In Every State
Golden Corral
Take a trip toGolden Corralif you want unlimitedmeatloaf.
“Who knew that Golden Corral’s meatloaf was better than I could get at home?
Golden Corral
just, don’t tell anyone I said so,“one X user shared.
It’s plated with freshly made mashed potatoes and a seasonal vegetable.
(Outback’s steakhouse macaroni and cheese is also available for an extra fee).
The Cheesecake Factory
Order it with a refreshing drink and the triple-layer carrot cake, and you’re good to go.
It’s served with mashed potatoes, herb gravy, and roasted vegetables.
“Best meatloaf ever (sorry Mom)!
Perkins Restaurants
“one reviewer commentedon the Claim Jumper website.
“Everything on my plate was homemade goodness.
The portion could be three meals but it was too good I kept eating it.
Shanette M. / Yelp
It also comes with two sides.
Started in 1979, the Texas-based restaurant chain makes a tasty meatloaf that rivals Grandma’s.
Steak 48
Nutrition information unavailable.
Outback Steakhouse
It doesn’t get much more decadent than thatand it’s priced accordingly: $48 in some locations.
Enjoy it with a roasted beet and goat cheese salad or a fresh burrata appetizer as your starter.
Very nice a flavorful.”
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Logan’s Roadhouse
Cheddar’s Scratch Kitchen
Steak 48 / Facebook
