Creamy, flavorful, and fillingwhat’s not to love aboutfettuccine Alfredo?
Di Lelio worked in a Roman eatery run by his mother, Angelina.
The dish quickly caught on in Rome and other countries and, well, the rest is history.
Courtesy of Cheesecake Factory
Today, fettuccine Alfredo isone of the most popular dishesout there.
“For entrees, we went with Fettuccine Alfredo,“one Yelp reviewer shared.
“The pasta here is freshly made and hand cut.
Maggiano’s / Facebook
The Alfredo sauce was cheesy, stick to your ribs, goodness!
The other entree was the chicken parm LIGHTER SIDE.
Wowzers, was it good!”
Rachel B./Yelp
“The Alfredo sauce was the best I have ever had,“one Yelp reviewer noted.
Nevertheless, the popular restaurant chain still makes an impressive version ofthis beloved pasta dish.
The Cheesecake Factory’s variation is served in a rich parmesan cheese sauce and sprinkled with herbs.
Courtesy of Cheesecake Factory
Just imagine how good this would taste with a side salad and a slice of cheesecake for dessert.
There’s also an option to add grilled chicken or shrimp for an added fee.
Patrizia’s
Nutrition information unavailable.
Johnny Carino’s
“Both were excellent.”
The out-of-this-world Alfredo is made with a butter cream sauce and is topped with shredded romano cheese.
“The Old Spaghetti Factory has the best Fettuccine Alfredo,” oneXuser posted.
Patrizia’s / Facebook
“Everything was delicious.
The Alfredo sauce was the best ever.
I could tell it was freshly made.
Olive Garden
I love this place.”
Photo: Old Spaghetti Factory
Buca di Beppo
Biaggi’s
Courtesy of Romano’s Macaroni Grill
