At your typicalburger chain, the cooking process is highly streamlined.
You pull from stacks of pre-formed, perfectly round patties, then slap them on the griddle.
Flip once and you’re basically done.
Photos: Shake Shake and Smashburger. Design: Eat This, Not That!
Who wouldn’t love a juicer, more flavorful burger with a perfectly crispy edge?
Luckily, the burger is now available as a permanent addition to the menu.
7th Street Burger
7th Street Burger opened its first location in New York City back in 2021.
Jack in the Box
7th Street also serves Impossible patties for those seeking a plant-based option.
Smashburger even has its its own custom metal smasher built to perfectly fit its patties.
Granted, the chain’s menu includes burgers with multiple patties piled high.
Mellow Mushroom (115 N Loop 1604 E, #2100, San Antonio) / Facebook
Take the XXL Double King Burger, for example.
Its frozen custard is hand-spun throughout the day.
Its delicious, buttery burger buns are baked in-house.
7th Street Burger / Facebook
This story has been updated to include additional entries, updated information, copy edits, and fact-checking.
Smashburger / Facebook
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Freddy’s Frozen Custard & Steakburgers / Facebook
Five Guys
Jacqueline Weiss/Eat This, Not That!
Steak ‘n Shake / Facebook
Photo: Culver’s / Facebook
