Back then, it featured a Western theme.
The steaks are aged at least 21 days, seasoned to excellence and flame grilled.
Arguably the best deal on the menu is theCampfire Feast dinner for two.
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Don’t skip the goat cheese puffs or truffled risotto!
The business has since grown to include seven restaurants, including one at Chicago’s Midway Airport.
(The first one opened during a gas crisis!)
Black Angus Steakhouse/Facbook
The restaurant also offers several combos platters, like steak and crispy shrimp, or steak and Malibu chicken.
Of course, you could also enjoy hand-cut steaks like a ribeye or strip.
Expect a sophisticated, clubby atmosphere that’s perfect for a special date night or celebration.
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