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Dining out could soon cost a little more.
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Here’s a look at the restaurant foods that could be impacted.
Since the U.S. relies heavily on Mexico for tomatoes, the new tariffs might make them more expensive.
This could affect everything from pasta dishes to burgers and tacos.
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While some restaurants may try switching to domestically grown tomatoes, others could increase prices or use smaller portions.
The U.S. imports a variety of produceincluding lettuce, cucumbers, bell peppers, and berriesfrom Mexico and Canada.
If tariffs increase costs for restaurant suppliers, prices on produce-heavy meals might inch up.
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Since many popular beers come from Mexico, a 25% tariff might make them more expensive.
This could impact everything from six-packs at liquor stores to pints at your favorite pub.
Domestic beer brands could also adjust their pricing in response to market shifts.
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That could mean higher prices for cocktails like margaritas, palomas, and tequila sunrises.
Some bars might look for cheaper alternatives or offer fewer discounts, making happy hour a little less budget-friendly.
If you notice your go-to margarita costs a few extra dollars, tariffs could be part of the reason.
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While domestic beef production could help offset the impact, supply chain disruptions might still cause fluctuations.
If you notice your favorite steakhouse charging a little more, it could be due to rising ingredient costs.
If costs rise, seafood restaurants and sushi spots might have to increase prices on popular dishes.
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This could affect everything from lobster rolls to shrimp tacos and even high-end sushi platters.
This could impact pizza places, burger joints, and even bakeries.
If imported cheeses become more expensive, gourmet restaurants using specialty cheeses may have to tweak their pricing.
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While the extent of the impact is still uncertain, dairy-heavy dishes could see subtle adjustments.
With a 25% tariff in place, restaurants that rely on imported grains might see higher costs.
Italian eateries, bakeries, and sandwich shops could be impacted the most.
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While most U.S. eggs are produced domestically, processed egg ingredients used in restaurant kitchens could see price hikes.
If you start seeing higher tabs on your favorite meals, now you’ll know why.
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