The company’s cheesemongers source high-quality products from all over the world.
From cheddar to brie to gruyere, Murray’s has it all.
Here’s just a taste of what this New York brand has to offer.
Photo: Murray’s Cheese. Design: Eat This, Not That!
You’ll find many Murray’s cheeses at your local Kroger.
Murray’s Young Manchego
Indulge as the Spaniards do with Murray’s popularYoung Manchego.
Murray’s gruyere specifically comes from a single source in Switzerland.
Photo: Kroger
Since this final facility is built into sandstone cliffs it is both humidity and temperature controlled.
Gruyere sways to the more adventurous side of the cheese pendulum.
But, it still makes for a wonderful addition to a bountiful and colorful cheeseboard.
Photo: Murray’s
But, one that stands out as the big cheese is the cave-agedOriginal Stockinghall Cheddar.
And, it’s every bit as good as its accolades.
The young wheels are then wrapped in cheesecloth and aged in Murray’s caves for at least a year.
Photo: Murray’s
It then ripens in a humid cellar where it continues to be washed daily with this same mixture.
This process is what gives the rind its rosy orange coloring while the inside becomes creamy and spreadable.
As for the flavor profile, it’s aromatic, salty, and rich.
Photo: Murray’s
But, in the cheese world, this affliction is highly revered.
But, through Murray’s distinctive methods, it becomes something entirely different.
But, if you take a deeper look at the numbers 80:10:10, it starts to become more clear.
Photo: Murray’s
Photo: Murray’s
Photo: Murray’s
Photo: Murray’s
Photo: Murray’s
Photo: Murray’s
