Sprouted bread is made from grains placed in water until they “sprout.”
Sprouting increases the bioavailability of nutrients in grainsmaking them easier to digest and absorb.
Gluten-sensitive people may notice that they tolerate sprouted bread better than other gluten-containing grains.
Photos: The Brands. Design: Eat This, Not That!
We wanted to find the best sprouted-grain bread to buy, so we searched for the healthiest loaves available.
Read on to learn which are the healthiest sprouted breads on grocery shelves.
Then, check outThe 10 Healthiest Store-Bought Breads.
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We also love its protein content.
Each slice contains 70 calories, making it a lighter option for those watching their calorie intake.
Alvarado Street Bakery
The 8 grams of protein per two-slice serving gives this bread more staying power.
Whole Foods Market
Silver Hills Bakery
Dave’s Killer Bread
Silver Hills Bakery
Berlin Natural Bakery
Trader Joe’s
Sprouts
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