There’s no doubt about it: America has no shortage of amazingsandwiches.
Po’Boys
If you live down South, you may already be familiar with po’boys.
The iconic sandwich originated in Louisiana over 100 years ago and has been a hit ever since.
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Toppings, such as grilled onions, mushrooms, and hot sauce, often also make an appearance.
The spot opened in 1930 and is credited as the inventor and originator of the inimitable sandwich.
Another establishment that makes a great Philly cheesesteak is the nearbyGeno’s, which started in the 1960s.
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Muffuletta
The muffuletta is another famous New Orleans sandwich people have been buzzing about for years.
If you don’t live nearby, the restaurant offers nationwide shipping of its signature sandwich viaGoldbelly.
Beef or French Dip
A delicious sandwich dunked in mouth-watering beef gravy?
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What sounds better than that?
Cheeses, such as Swiss or American, may appear on the sandwich, too.
If you’re on the West Coast, you may want to tryCanters Deliin Los Angeles.
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Heads up: this tasty dish is available on the chain’s breakfast menu.
Here, customization is also the name of the game.
Sandwiches are built to order but ready-made ones are also available if you’re in a hurry.
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One spot that serves a great Reuben sandwich isZingerman’s Delicatessenin Ann Arbor, Michigan.
No matter where the tasty sandwich got its start, it’s still a must-order today.
Fancy hotel chains, like theFour Seasonsand the Waldorf Astoria, are known for having delicious club sandwiches.
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Beloved brunch spotSadelle’salso makes an otherworldly triple-decker club.
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